Current Positions Available
Below are the position by location that we are actively recruiting for. We always welcome applications for any position.
Hosts, Kitchen Positions
Front Of House Staff
WE ARE OSF
Main benefits about joining the OSF team
OSF is a great starting point for anyone looking to pursue a career in hospitality, with most promotions being made internally.
“Every Manager has started from a staff position and worked their way up. Part of what makes working for this company so amazing is our ability to provide opportunities to great people who are looking for growth.” Hunter Wylie – VP Operations, OSF Canada.
How to Apply
If you wish to apply please email a copy of your resume. Choose the location and your ideal position.
We also always accept applications in person at our restaurants please download the application form.
$1,000 Management Development Scholarship 2022
Congratulations to winner Clint Taylor!
“When I think about The Old Spaghetti Factory, I think about the management style, the different roles, what I think they entail and how I see myself in them. I’m studying HR and everything I do in my program, I use on a daily basis at OSF.” – Clint
What our employees say about working at Old Spaghetti Factory.
One of my favourite parts of coming to work is the staff. There is so much love, acceptance, and diversity, and we all go out of our way to help one another and make each other smile! Since working here, I've met countless people from all walks of life
Manager and Server
I started working at The Old Spaghetti Factory in 2015. My favourite part has been the wonderful people I've met in my time here, many of whom have become my now closest friends.
My favourite part of my job is all the amazing people I get to work with, and the true sense of family amongst all the staff, and striving to make our guests feel the same sense of home.
This company has supported me in all of my pursuits at work, and in my personal life. The flexibility that they offer has allowed me to travel extensively, while still having a great employer to return to. I've been given countless opportunities to work in various positions in the restaurant, and that has allowed my confidence to evolve in both my professional and personal life.
I got hired in 2016. My favourite part is the Pesto Linguine, all the ghost stories, and the amazing people I get to work with. I got this job with two of my best friends a few summers ago, and ended up staying because I made so many new friends.
My favourite part about working here is the friendship amongst all the staff, and supporting each other to deliver the best experience possible to our guests. I love that I can call most of my coworkers really good friends.