Mozzarella, parmesan, and cheddar cheeses with an extra kick of garlic and spice. Served toasted on ciabatta

Crispy breaded white shrimp glazed in spicy Sriracha sauce and garnished with fresh green onion

A pound of juicy mussels steamed in a white wine, garlic and tomato broth

Lightly floured and seasoned calamari served with Tzatziki dip

Calabrian chiles, garlic butter, white wine, cherry tomatoes and lemon. Served with toasted sourdough

Breaded mozzarella fried until golden brown. Served with tangy dill or marinara sauce.

A pound of wings with choice of Honey Garlic, House Barbeque or Hot Sauce

Boneless chicken tenders fried until golden brown. Served with a choice of plum, honey mustard or sweet chili sauce.

Crispy sweet potato fries topped with fresh parmesan cheese. Served with a garlic aioli.

Prepared with our signature Caesar dressing

Prepared with almonds, apples, and cranberries with our own Honey Dijon dressing and topped with creamy goat cheese

Our homemade pesto is a mix of organic basil, pine nuts and almonds blended with our Alfredo sauce then garnished with grape tomatoes

Sautéed chicken pieces, mushrooms, peppers and penne noodles tossed in a rich white wine basil cream sauce

Pasta layers filled with rich meat sauce, ricotta and parmesan cheeses and then baked with mozzarella

A traditional alle Vongole with littleneck clams, garlic, chili flakes and extra virgin olive oil

Sautéed chicken pieces and bacon in our creamy alfredo sauce and mixed with wild mushroom and mascarpone cheese ravioli

Our green and gold fettuccine noodles with a creamy Alfredo sauce

Our green and gold fettuccine noodles tossed with Alfredo sauce, sauteéed prawns, scallops and mushrooms

Tubes of pasta filled with ricotta, mozzarella, pecorino romano, and spinach, topped with marinara sauce and melted mozzarella

Rainbow tortellini stuffed with cheese in a rich rosé and basil cream sauce with mushrooms, peppers, tomatoes and garlic

Sauteed bay scallops, clams, prawns and blue shelled mussels tossed with linguine noodles in a garlic marinara sauce

A hand-breaded chicken breast, topped with marinara sauce and melted parmesan and mozzarella cheeses. Served with spaghetti marinara sauce or fries

A breast of chicken marinated with garlic and lemon and then grilled. Served over linguine noodles tossed with roasted garlic butter and topped with pesto tomatoes and parmesan cheese

A pound of baby back pork ribs, slow cooked, basted with our own Smokey Barbeque Sauce and charbroiled to perfection. Served with spaghetti with marinara sauce or fries

AAA Canadian 8oz center cut New York steak served with sautéed mushrooms and spaghetti with marinara sauce or fries

Hand rolled meatballs served with Italian marinara sauce and topped with fresh parmesan cheese

Delicious hand rolled IMPOSSIBLE™ Meatballs. Made from plants, for meat lovers

Whole button mushrooms sautéed in garlic and white wine and blended into our creamy parmesan Alfredo sauce

Choice of any two of the sauces listed below

Our signature Mizithra is a deliciously salty cheese that is grated over our spaghetti and drizzled with browned butter

Rich meat sauce made with premium vine-ripened tomatoes, onions, roasted garlic and herbs

Our homemade meat sauce enhanced with additional spices and herbs

Prepared using premium vine-ripened tomatoes, caramelized onions, roasted garlic, olive oil, herbs and topped with chopped basil

A sampler for the undecided – generous portions of our most popular sauces

Big enough to share! This New York style cheesecake has a subtle vanilla flavour.

Four layers of chocolate cake separated with chocolate fudge icing.

Espresso soaked cake layers with Mascarpone cheese mousse and a dusting of cocoa sugar.

Indulgent smooth pistachio cream and rich dark chocolate with crispy kataifi, sprinkled with roasted pistachios