Old Spaghetti Factory Whistler is in the Crystal Lodge, on the village stroll in the heart of Whistler.
OPEN FOR DINE IN, PATIO, TAKE OUT & DELIVERY.
Click here to see our Health and Safety policy.
Mozzarella, parmesan, and cheddar cheeses with an extra kick of garlic and spice. Served toasted on ciabatta
Breaded mozzarella fried until golden brown. Served with tangy dill or marinara sauce
Prepared with almonds, apples, and cranberries with our own Honey Dijon dressing and topped with creamy goat cheese
Our homemade pesto is a mix of organic basil, pine nuts and almonds blended with our Alfredo sauce then garnished with grape tomatoes
Tubes of pasta stuffed with a delicately spiced mixture of cheeses and spinach, topped with marinara sauce and melted mozzarella
Rainbow tortellini stuffed with cheese in a rich rosé and basil cream sauce with mushrooms, peppers, tomatoes and garlic
Rainbow tortellini with a light cheese filling and your choice of sauce then baked with mozzarella cheese
Our classic dish served with hand rolled IMPOSSIBLE™ Meatballs
Our signature Mizithra is a deliciously salty cheese that is grated over our spaghetti and drizzled with browned butter
Prepared using premium vine-ripened tomatoes, caramelized onions, roasted garlic, olive oil, herbs and topped with chopped basil
Whole button mushrooms sautéed in garlic and white wine and blended into our creamy parmesan Alfredo sauce
A pound of juicy mussels steamed in a white wine, garlic and tomato broth
Prepared with almonds, apples, and cranberries with our own Honey Dijon dressing and topped with creamy goat cheese
A breast of chicken marinated with garlic and lemon and then grilled. Served over gluten free penne tossed with roasted garlic butter and topped with pesto tomatoes and parmesan cheese.
An 8oz centre cut New York steak served with sautéed mushrooms and our gluten free penne with marinara sauce.
Prepared using premium vine-ripened tomatoes, caramelized onions, roasted garlic, olive oil, herbs and topped with chopped basil.
Whole button mushrooms sautéed in garlic and white wine and blended into our creamy parmesan Alfredo sauce
Our signature Mizithra is a deliciously salty cheese that is grated over our gluten-free penne and drizzled with browned butter
Our classic dish served with hand rolled IMPOSSIBLE™ Meatballs
A traditional alle Vongole with littleneck clams, garlic, chili flakes and extra virgin olive oil
A creamy creation, with prawns, scallops and mushrooms sautéed with our gluten free penne and Alfredo sauce
Our gluten free penne topped with sautéed bay scallops, prawns and mushrooms in a garlic marinara sauce.
Our homemade pesto is a mix of organic basil, pine nuts and almonds blended with our Alfredo sauce, then garnished with grape tomatoes. Served with sautéed chicken for an additional charge.
