Mozzarella, parmesan, and cheddar cheeses with an extra kick of garlic and spice. Served toasted on ciabatta

Crispy breaded white shrimp glazed in spicy Sriracha sauce and garnished with fresh green onion

A pound of juicy mussels steamed in a white wine, garlic and tomato broth

Lightly floured and seasoned calamari served with Tzatziki dip

Breaded mozzarella fried until golden brown. Served with tangy dill or marinara sauce

A pound of wings with choice of Honey Garlic, House Barbeque or Hot Sauce

Boneless chicken tenders fried until golden brown. Served with a choice of plum, honey mustard or sweet chili sauce

Crispy sweet potato fries topped with fresh parmesan cheese. Served with a garlic aioli.

Our homemade pesto is a mix of organic basil, pine nuts and almonds blended with our Alfredo sauce then garnished with grape tomatoes

Layer upon layer of pasta, meat sauce and mozzarella, ricotta and parmesan cheeses

Sautéed chicken pieces and bacon in our creamy Alfredo sauce and mixed with wild mushroom and mascarpone cheese ravioli

A creamy creation with prawns, scallops and mushrooms sautéed with our spinach and egg fettuccine noodles and Alfredo sauce

Sautéed chicken pieces, mushrooms, peppers and penne noodles tossed in a rich white wine basil cream sauce

Tubes of pasta filled with ricotta, mozzarella, pecorino romano, and spinach topped with marinara sauce and melted mozarella

Sauteed bay scallops, clams, and prawns, tossed with linguine noodles in a garlic marinara sauce

Rainbow tortellini stuffed with cheese in a rich rosé and basil cream sauce with mushrooms, peppers, tomatoes and garlic

Our spinach and egg fettuccine noodles with a creamy Alfredo sauce

A traditional alle Vongole with littleneck clams, garlic, chili flakes and extra virgin olive oil

Hand rolled meatballs served with Italian marinara sauce and topped with fresh parmesan cheese

Our classic dish served with hand rolled IMPOSSIBLE™ Meatballs

Choice of any two of the sauces listed below

Our signature Mizithra is a deliciously salty cheese that is grated over our spaghetti and drizzled with browned butter

Prepared using sautéed ground beef and premium vine ripened tomatoes, our recipe comes straight from Naples

Our homemade meat sauce enhanced with additional spices and herbs

Prepared using premium vine-ripened tomatoes, caramelized onions, roasted garlic, olive oil, herbs and topped with chopped basil

Whole button mushrooms sautéed in garlic and white wine and blended into our creamy parmesan Alfredo sauce

A sampler for the undecided – generous portions of our most popular sauces

Seasoned slow roasted pork loin wrapped in pork belly with Italian salsa verde aioli on a toasted ciabatta bun.

Crispy chicken breast with hickory smoked bacon, sliced tomato, red onion, fresh romaine and our signature spicy Sriracha sauce on a ciabatta bun

A 6oz Canadian striploin grilled as you like on top of garlic sourdough toast

Baked French Onion, Minestrone or Clam Chowder Soup, and Green, Caesar or Spinach Salad