Mozzarella, parmesan, and cheddar cheeses with an extra kick of garlic and spice. Served toasted on ciabatta

Crispy breaded white shrimp glazed in spicy Sriracha sauce and garnished with fresh green onion

Breaded mozzarella fried until golden brown. Served with tangy dill or marinara sauce.

Lightly floured and seasoned calamari served with Tzatziki dip

A pound of wings with choice of Honey Garlic, House Barbeque or Hot Sauce

Boneless chicken tenders fried until golden brown. Served with a choice of plum, honey mustard or sweet chili sauce.

Crispy sweet potato fries topped with fresh parmesan cheese. Served with a garlic aioli.

A pound of juicy mussels steamed in a white wine, garlic and tomato broth

Prepared with our signature Caesar dressing

Prepared with almonds, apples, and cranberries with our own Honey Dijon dressing and topped with creamy goat cheese

Our homemade pesto is a mix of organic basil, pine nuts and almonds blended with our Alfredo sauce then garnished with grape tomatoes

Layer upon layer of pasta, meat sauce and mozzarella, ricotta and parmesan cheeses

Sautéed chicken pieces and bacon in our creamy Alfredo sauce mixed with wild mushroom and mascarpone cheese ravioli

A creamy creation with prawns, scallops and mushrooms sautéed with our spinach and egg fettuccine noodles and Alfredo sauce

Sautéed chicken with mushrooms and garlic, tossed in a rich basil cream sauce with onions, peppers, and tomatoes

Tubes of pasta filled with ricotta, mozzarella, pecorino romano, and spinach topped with marinara sauce and melted mozzarella

Rainbow tortellini stuffed with cheese in a rich rosé and basil cream sauce with mushrooms, peppers, tomatoes and garlic

Sauteed bay scallops, clams, and prawns, tossed with linguine noodles in a garlic marinara sauce

Our spinach and egg fettuccine noodles with a creamy Alfredo sauce

A traditional alle Vongole with littleneck clams, garlic, chili flakes and extra virgin olive oil

A hand-breaded chicken breast, fried to a golden brown, topped with marinara sauce and melted parmesan and mozzarella cheeses. Served with spaghetti with marinara sauce or fries

A breast of chicken marinated with garlic and lemon and then grilled. Served over linguine noodles tossed with roasted garlic butter and topped with pesto tomatoes and parmesan cheese

A full pound of baby back pork ribs, slow cooked, basted with our own Smokey BBQ sauce and charbroiled to perfection. Served with spaghetti with marinara sauce or fries.

An 8oz center cut grass fed New York steak served with sauteed mushrooms and spaghetti with marinara sauce or fries.

Crispy chicken breasts served over spaghetti tossed in a lemon butter sauce with shallots and capers.

Hand rolled meatballs served with Italian marinara sauce and topped with fresh parmesan cheese

Our classic dish served with hand rolled IMPOSSIBLE™ Meatballs

Choose two of the following sauces: Rich Meat Sauce, Spicy Meat Sauce, Browned Butter and Mizithra Cheese, Marinara Sauce, Mushroom Alfredo Sauce

Our signature Mizithra is a deliciously salty cheese that is grated over our spaghetti and drizzled with browned butter

Prepared using sautéed ground beef and premium vine ripened tomatoes, our recipe comes straight from Naples

Our homemade meat sauce enhanced with additional spices and herbs

Our famous Italian recipe prepared using premium vine-ripened tomatoes and our unique spice blend

A sampler for the undecided – generous portions of our most popular sauces

Whole button mushrooms sautéed in garlic and white wine and blended into our creamy parmesan Alfredo sauce

Big enough to share! This New York style cheesecake has a subtle vanilla flavour.

Four layers of chocolate cake separated with chocolate fudge icing.

Espresso soaked cake layers with Mascarpone cheese mousse and a dusting of cocoa sugar.