Located on The Esplanade near Yonge Street and Front Street, just a few blocks from Scotiabank Arena, Meridian Hall, The St. Lawrence Market and Union Station
Mozzarella, parmesan, and cheddar cheeses with an extra kick of garlic and spice. Served toasted on OSF Classic Bread.
Diced Roma tomatoes, garlic, fresh herbs, red onion and olive oil, topped with Parmesan
Arborio rice, four cheeses, pesto, breaded and fried, served with our classic marinara sauce
Breaded provolone friend until golden brown. Served with marinara sauce
Mixed greens tossed in a cranberry vinaigrette with grilled red peppers, candied pecans, cucumbers, sun dried tomato, strawberry and goat cheese
Our homemade pesto is a mix of organic basil, pine nuts and almonds blended with our Alfredo sauce then garnished with grape tomatoes
Goat cheese stuffed agnolotti, sautéed red onion, sun dried tomato and mushrooms tossed in a pesto cream sauce. Contains nuts.
Ricotta and parmesan stuffed tortellini, topped with your choice of the following sauces: Marinara, Meat, Spicy Meat, Mushroom Tarragon or White Clam
Hand rolled, 100% plant-based vegan meatballs, made in house with Beyond Meat™ served with Italian marinara sauce
Our famous Italian recipe prepared using premium vine-ripened tomatoes and our unique spice blend
Our signature Mizithra is a deliciously salty cheese that is grated over our spaghetti and drizzled with browned butter
Fresh Ontarian button mushrooms, cooked until tender and blended with our rich Italian marinara sauce, cream and tarragon
Tubes of pasta stuffed with a delicately spiced mixture of cheeses and spinach, topped with marinara sauce and melted mozzarella
A full rack of baby back pork ribs, slow cooked, basted with our own smokey BBQ sauce and charbroiled to perfection. Served with marinara sauce or fries
