Mozzarella, parmesan, and cheddar cheeses with an extra kick of garlic and spice. Served toasted on OSF classic bread

Crispy breaded white shrimp glazed in spicy Sriracha sauce and garnished with fresh green onion

A pound of juicy mussels steamed in a white wine, garlic and tomato broth

Lightly floured and seasoned calamari served with Tzatziki dip

Breaded mozzarella fried until golden brown. Served with tangy dill or marinara sauce.

A pound of wings with choice of Honey Garlic, House Barbeque or Hot Sauce

Boneless chicken tenders fried until golden brown. Served with a choice of plum, honey mustard or sweet chili sauce.

Crispy sweet potato fries topped with fresh parmesan cheese. Served with a garlic aioli.

Calabrian chiles, garlic butter, white wine, cherry tomatoes and lemon. Served with toasted sourdough

Prepared with our signature Caesar dressing

Prepared with almonds, apples, and cranberries with our own Honey Dijon dressing and topped with creamy goat cheese

Our homemade pesto is a mix of organic basil, pine nuts and almonds blended with our Alfredo sauce then garnished with grape tomatoes

Sautéed chicken with mushrooms and garlic, tossed in a rich basil cream sauce with onions, peppers, and tomatoes

Layer upon layer of pasta, meat sauce and mozzarella, ricotta and parmesan cheeses

A traditional alle Vongole with littleneck clams, garlic, chili flakes and extra virgin olive oil

Sautéed chicken in our creamy alfredo sauce and mixed with wild mushroom and mascarpone cheese ravioli

Our spinach and egg fettuccine noodles with a creamy Alfredo sauce

A creamy creation with prawns, scallops and mushrooms sautéed with our spinach and egg fettuccine noodles and Alfredo sauce

Tubes of pasta stuffed with a delicately spiced mixture of cheeses and spinach, topped with marinara sauce and melted mozzarella

Rainbow tortellini stuffed with cheese in a rich rosé and basil cream sauce with mushrooms, peppers, tomatoes and garlic

Sauteed bay scallops, clams, and prawns, tossed with linguine noodles in a garlic marinara sauce

A hand-breaded chicken breast, topped with marinara sauce and melted parmesan and mozzarella cheeses. Served with spaghetti marinara sauce or fries

A breast of chicken marinated with garlic and lemon and then grilled. Served over linguine noodles tossed with roasted garlic butter and topped with pesto tomatoes and parmesan cheese

Crispy chicken breasts served over spaghetti tossed in a lemon butter sauce with shallots and capers.

A breaded chicken breast fried to a golden brown and topped with mushrooms and hollandaise sauce. Served with spaghetti marinara or fries

A full pound of baby back pork ribs, slow cooked, basted with our own Smokey BBQ sauce and charbroiled to perfection. Served with spaghetti with marinara sauce or fries.

An 8oz center cut grass fed New York steak served with sauteed mushrooms and spaghetti with marinara sauce or fries.

Spicy grilled chicken breast, potato gnocchi, and fresh green beans with spiced roast chicken gravy

Hand rolled meatballs served with Italian marinara sauce and topped with fresh parmesan cheese

Our classic dish served with hand rolled IMPOSSIBLE™ Meatballs

Whole button mushrooms sautéed in garlic and white wine and blended into our creamy parmesan Alfredo sauce

Choose two of the following sauces: Rich Meat Sauce, Spicy Meat Sauce, Browned Butter and Mizithra Cheese, Marinara Sauce

Our signature Mizithra is a deliciously salty cheese that is grated over our spaghetti and drizzled with browned butter

Prepared using sautéed ground beef and premium vine ripened tomatoes, our recipe comes straight from Naples

Eight additional spices simmered with our homemade meat sauce.

Our famous Italian recipe prepared using premium vine-ripened tomatoes and our unique spice blend

A sampler for the undecided – generous portions of our most popular sauces

Crispy chicken breast with hickory smoked bacon, sliced tomato, red onion, fresh romaine and our signature spicy Sriracha sauce on a brioche bun

Oven braised beef, mozzarella, crispy onion, garlic aioli, on a brioche bun with au jus

A 6oz grass fed striploin grilled as you like on top of garlic sourdough toast

Boneless chicken tenders fried until golden brown. Served with a choice of plum, honey mustard or sweet chili sauce.

Baked French Onion, Minestrone or Clam Chowder Soup, and Green, Caesar or Spinach Salad